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2016 Sonoma County Chardonnay

2016 Sonoma County Chardonnay

$20.00

WHAT YOU’LL TASTE

Green apple and pear are complemented by tropical fruits with a hint of lemon custard.  Richly textured and concentrated with balanced acidity that drives a lingering finish.

WHAT TO SERVE

Although perfect on it’s own, this chardonnay is delicious with shellfish like crab, lobster, and prawns prepared in a buttery, cream sauce.  Perfect with a simple roasted chicken and pasta or risotto.

ALL THE REST

Appellation: Sonoma County
Varietal: Chardonnay
Harvested: September 2016
Production: 2,000 Cases