2014 California Zinfandel

WHAT YOU’LL TASTE

Brimming with ripe wild berries, as if freshly picked from a summer garden, this zinfandel is filled with sumptuous boysenberry jam coupled with firm tannins and a touch of baking spice.

WHAT TO SERVE

Break out the grill with this zin! Grilled pork chops, or smoked ribs in a hearty barbeque sauce make for a match made in backyard -bbq heaven!

ALL THE REST

Appellation: California
Varietal:  Zinfandel
Harvest Date:  October 2014
Production: 1,000 Cases